Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchilada Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchilada Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Prepare Chicken Mix
  2. Prepare 3 each Chicken breast- diced
  3. Make ready 1/2 Green Pepper- Diced
  4. Make ready 1/2 Yellow Onion- Diced
  5. Make ready 1 packages Fajita Seasoning
  6. Make ready The Layers
  7. Prepare 2 can (16 oz) Refried Beans
  8. Take 1 packages (8 oz) Cream Cheese (softened)
  9. Make ready 1 Paprika
  10. Take 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Take 2 can (10 oz) Rotel
  12. Take 1 can (4.5 oz) Green Chiles
  13. Make ready 1 can (3.8 oz) Sliced Black Olives
  14. Make ready 1 can (28 oz) Enchilada Sauce
  15. Make ready 3 each Large flour tortillas
  16. Prepare 1 Sliced Jahlepinios
Steps to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that is going to wrap it up with this exceptional food chicken enchilada lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!