Pork Shogayaki (Ginger Pork) Don
Pork Shogayaki (Ginger Pork) Don

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork shogayaki (ginger pork) don. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Shogayaki (Ginger Pork) Don is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Shogayaki (Ginger Pork) Don is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
  1. Prepare 100 g Pork
  2. Prepare 1/2 Onion *thinly sliced
  3. Prepare Salt & Pepper
  4. Get 1 tablespoon Potato Starch Flour (OR Plain Flour)
  5. Get 1 teaspoon Oil
  6. Take 1 teaspoons Grated Fresh Ginger
  7. Get 1 tablespoon Soy Sauce
  8. Take 1 tablespoon Mirin
  9. Take 1 tablespoon Sake (Rice Wine) OR Water
  10. Make ready 1 Spring Onion *finely chopped
Steps to make Pork Shogayaki (Ginger Pork) Don:
  1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
  2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
  3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
  4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
  5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.

So that is going to wrap it up for this special food pork shogayaki (ginger pork) don recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!