Fattoush Salad
Fattoush Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fattoush salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fattoush Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fattoush Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattoush Salad:
  1. Get Salad dressing
  2. Take 2 tsp sumac soaked in 2 tsp warm water
  3. Take Juice of 1 small lemon
  4. Get Pinch sugar
  5. Get 1 garlic clove crushed
  6. Take 1 tsp white wine vinegar
  7. Get 1 tsp finely chopped mint
  8. Take 50 mls olive oil
  9. Make ready Pinch salt
  10. Make ready Salad
  11. Prepare 3 large tomatoes
  12. Prepare 1/3 of a cucumber
  13. Make ready 1 Gem lettuce
  14. Take 1 Romaine lettuce
  15. Take 1 small bunch flat leaf parsley
  16. Make ready 1/2 small bunch of mint leaves
  17. Make ready 3 spring onions
  18. Make ready 3 pitta breads
  19. Get Olive oil
  20. Make ready Zaatar for sprinkling
Instructions to make Fattoush Salad:
  1. Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
  2. Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
  3. Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.

So that is going to wrap it up with this special food fattoush salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!