Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.
Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Take 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 75 g safe margarine (1/3 cup), I use Vitalite
- Get 40 g soft brown sugar (3.5 tbsp)
- Get 75 g sultanas (6 tbsp)
- Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
- Prepare 1/2 tsp sweet mixed spice / pumpkin pie spice
- Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
- Get For the Crosses
- Make ready 25 g GF plain flour
- Take 1 tbsp water
- Make ready Glaze
- Take 1 tbsp caster sugar (superfine)
- Prepare 1 tbsp water
Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free Great recipe for Vickys Mexican-Style Roast Pork GF DF EF SF NF. Roast pork is our staple Sunday dinner but it's never boring as I season it in many different ways. My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder!
Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Mix the flour, xanthan gum if using and baking powder together
- Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
- Mix in the sultanas, sugar and baking spice
- Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
- Pat out on a floured surface to an inch thick
- Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
- Mix the crosses flour and water together to form a plain dough
- Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
- Lay on top of the scones like this
- Glaze with leftover safe milk then bake for 15 minutes until golden
- Mix the sugar and water and glaze the scones as they come out of the oven
- Split in half and spread with cinnamon butter, applesauce or good old butter and jam!
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF A free-from version of a traditional Christmas cake best made at the beginning of December so it's at it's best for Christmas Day. Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed. Transfer to a small, strong ziplock plastic bag and set aside. Scones: Put all the dry ingredients (down to the butter) in a large bowl and combine well. Grate in the cold butter then using your fingertips, rub it into the dry ingredients.
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