Fish and vegetable casserole
Fish and vegetable casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and vegetable casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. Place foil-wrapped casserole in freezer-weight resealable plastic bag. When ready to thaw, unwrap frozen casserole and return to original baking dish.

Fish and vegetable casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish and vegetable casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fish and vegetable casserole:
  1. Make ready 2 cups flaked cooked fish
  2. Get Half cup soft bread crumbs
  3. Make ready Half cup grated cheese
  4. Prepare 1 cup peas
  5. Get Three-quarter teaspoon salt
  6. Make ready Pepper
  7. Get 1 and ahalf cups milk
  8. Make ready Onion seasoning
  9. Take Celery salt
  10. Make ready Three-quarter cup cooked lima beans
  11. Take 3 eggs
  12. Make ready Red pepper

This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Fish and vegetable casserole - download this royalty free Stock Photo in seconds. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross.

Steps to make Fish and vegetable casserole:
  1. Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.

Shot through with garlicky croutons and topped with crispy fried shallots, this parsnip-and-cod casserole is the perfect bubbling thing when the weather turns cold. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel. Photo "Fish and vegetable casserole" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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