Crock pot Vermont Pork Chops
Crock pot Vermont Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot vermont pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Pork Chops come out absolutely perfect and tender every time. We add loads of mushrooms and onions for flavor and mushroom soup for the perfect sauce! Serve these slow cooker chops over rice or pasta for the perfect meal!

Crock pot Vermont Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crock pot Vermont Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Vermont Pork Chops:
  1. Make ready 1 1/2 lb Thick Boneless Pork Chops
  2. Make ready 2 tbsp olive oil
  3. Take 1 can Green Beans (no salt added)
  4. Make ready 1 cup Ketchup
  5. Make ready 3/4 cup plus 2 Tbsp Maple Syrup
  6. Make ready 2 tbsp Honey
  7. Prepare 1/2 cup Red Table Wine
  8. Make ready 1/4 cup Chicken Broth
  9. Get 1/4 cup B-B-Q sauce (for added spiciness)
  10. Make ready 2 clove Minced Garlic
  11. Take 1/2 tsp Dried Minced Onion
  12. Prepare tsp Ground Ginger
  13. Take 3/4 tsp Dried Thyme
  14. Prepare 1/2 tsp Salt
  15. Take 1/4 tsp Pepper
  16. Make ready 1/2 tsp Dried Basil
  17. Take 1/2 tsp Dried Mustard
  18. Get 1 each bay leaf

The pork chops slow cook in a delicious creamy savory sauce you will love. When my mom was in college she would go over to my great-grandpa's house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream. Our crock pot pork chops with gravy are tender and delicious.

Steps to make Crock pot Vermont Pork Chops:
  1. Turn crock pot on low so that it will be preheated.
  2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
  3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
  4. Turn the crock pot onto high
  5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
  6. Allow to cook on high for 3-4 hours.
  7. Remove Bay Leaf and serve however you'd like.

This is an easy slow cooker pork chops recipe that you can set and forget until Bone-in pork chops are fine as well! The soups really add a lot of flavor to this dish as it cooks. One of my favorite things about this crock pot pork chops. These crock pot pork chops from Delish.com are a serious no-brainer. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color.

So that is going to wrap it up with this special food crock pot vermont pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!