Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nsng chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
NSNG Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. NSNG Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Get 3 chicken breasts
- Take 2 heaping spoonfuls coconut flour
- Get 2 heaping spoonfuls almond flour
- Take 2 t garlic powder
- Make ready 6 ham slices
- Get 3 slices Swiss (or other cheese)
- Make ready 1 t salt
- Make ready 1/2 t pepper
- Make ready 1/2 t paprika
- Take 2 eggs
Instructions to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
So that’s going to wrap it up with this special food nsng chicken cordon bleu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!