Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach balsamic chicken rice skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle with basil just before serving. Here's a breakdown of the simple steps you'll follow to make the peach chicken: Saute onion in skillet with olive oil. Sear chicken in skillet, transfer chicken leaving onions in pan.
Peach Balsamic Chicken Rice Skillet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peach Balsamic Chicken Rice Skillet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Balsamic Chicken Rice Skillet:
- Prepare 1/4 cup balsamic vinegar
- Get 1/4 cup peach preserves
- Make ready 1/2 cup water
- Take 1/2 cup light brown sugar
- Make ready 1 packages fajita size chicken, thawed
- Prepare 2 cup brown rice prepared
Stir in peaches and drained tomatoes. Remove chicken to a plate and set aside. Add peaches and season with salt and pepper. I'm all about one- skillet meals, such as chicken saltimbocca or sun-dried tomato chicken.
Steps to make Peach Balsamic Chicken Rice Skillet:
- Place vinegar, peach preserves, water , and brown sugar in a pan.
- Stir and bring to a boil.
- Lower heat; simmer 5 minutes.
- Add chicken; simmer 5 minutes.
- Add rice; simmer 5 minutes.
- Enjoy!
How to make Balsamic Basil Peach Chicken. Sprinkle both sides of the bone-in chicken with salt and pepper, then heat a large, oven-proof skillet (I like to use a good cast iron skillet for this recipe) over medium high heat. When skillet is warm, add butter and oil. Heat a large skillet over medium-high heat. Sprinkle chicken with ¼ teaspoon salt and pepper.
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