Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ultimate banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To me, the ultimate banana bread is slightly healthy, and slightly indulgent, and it is hard to find a recipe that can keep that balance. Not that I ever complained; it was all I'd ever known, but I do love a high loaf of bread, be it yeasted or quick. We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and draining it.
Ultimate Banana Bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ultimate Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Banana Bread:
- Take 280 g Self-Raising Flour
- Take 1/2 Tsp Salt
- Get 110 g Butter
- Prepare 190 g Caster Sugar
- Get 2 Tbsp Honey
- Get 2 Tsp Cinnamon
- Get 3 Ripe Bananas
- Take 1 Cap Vanilla Extract
- Prepare 2 Eggs
- Make ready 4 Squares of Dark Chocolate
This will deliver the best natural sweetness with plenty of banana flavor, but also provide moisture. This ULTIMATE BANANA BREAD will forever and always be my go-to Banana Bread recipe. Please do not be deterred by the extra steps of microwaving & straining the bananas, then reducing the banana juice. These steps go quickly & absolutely make this recipe!
Steps to make Ultimate Banana Bread:
- Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes.
- Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs.
- When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily.
- Put the batter in a lined (or greased) baking dish or cake tin. I sprinkled more sugar and honey on top. Break up the chocolate and poke into the batter. Bake for about 25- 30 minutes.
The intensity of banana flavor this step creates is amazingly delicious! We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts.
So that is going to wrap it up for this special food ultimate banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
