Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, boiled potatoes shaken (kentang ongklok). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Prepare 350 grams potatoes, boiled and peeled
- Take 2 eggs, boiled and peeled
- Take 1 1/2 tbsp instant coconut milk
- Take 2 cloves garlic, chopped
- Get 3 stalks celery, finely sliced
- Make ready Chili sauce ( if desired )
- Make ready to taste Salt and pepper
Steps to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Cut the potato into cube shapes, add to a lidded bowl.
- Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
- Stir-fry the instant coconut milk and garlic until frothy and fragrant.
- Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
- Serve the dish accompanied with a tomato sauce.
So that is going to wrap this up with this exceptional food boiled potatoes shaken (kentang ongklok) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
