Oxtail Ragu
Oxtail Ragu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oxtail ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oxtail Ragu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oxtail Ragu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Ragu:
  1. Get 6 large oxtail (also works well with short ribs)
  2. Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Make ready 4 cups water or stock
  4. Prepare 1 carrot diced
  5. Take 1 medium yellow onion diced
  6. Prepare 4 stalks celery diced
  7. Take 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Get 1 tbsp crushed red pepper
  10. Take 1 small can tomato paste
  11. Make ready 4 oz fresh basil (or 1 oz dry)
  12. Get 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

So that’s going to wrap it up for this exceptional food oxtail ragu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!