Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mocha peanut butter fudge/ spread the love. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mocha Peanut Butter Fudge/ Spread The Love is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Get mocha fudge
- Take can sweetened condensed milk, 14.5 ounce
- Get dark chocolate chips
- Get milk chocolate chips
- Prepare instant coffee, I used 1 packet of .07 ounce instant coffee
- Get peanut butter fudge
- Take sticks of salted butter, 8 ounces
- Make ready honey roasted creamy peanut butter
- Make ready pure vanilla extract
- Prepare powdered sugar
- Prepare toppings
- Get mini reeses peanut butter cups
- Get chopped peanuts ( optional )
Steps to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
So that is going to wrap this up for this exceptional food mocha peanut butter fudge/ spread the love recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!