Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chilli pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green chilli pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green chilli pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have green chilli pickle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli pickle:
- Take 30-35 green chillies
- Get 2 tsp vinegar
- Make ready 2 tsp sugar
- Prepare 1 tsp cumin seeds
- Get 1 tsp methi seeds
- Take 3 tsp saunf
- Make ready 1 tsp black mustard seeds
- Make ready 2 pinches hing
- Take 2 tbsp mustard oil
- Make ready 1/2 tsp turmeric powder
- Get 1.5 tsp salt or to taste
- Take 1 tsp red chilli powder
It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes.
Steps to make Green chilli pickle:
- Wash green chillies and pat dry.
- First cut the stalk and then cut into pieces.
- Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
- Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
- Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
- Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
- Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. If I am right, many of us might be afraid of green chillies because of its Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
So that is going to wrap it up for this exceptional food green chilli pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
