Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carla halls buttermilk cheesecake with a rhubarb glaze. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This cheesecake is made with buttermilk for a great tang. Also a topping of rhubarb that has a little sugar to keep it tart. Embrace the richness real buttermilk adds to cheesecake.
Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carla halls buttermilk cheesecake with a rhubarb glaze using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- Prepare 2 cup chocolate wafer cookies
- Get 1 For the crust
- Take 6 tbsp melted butter
- Get 1/2 tsp salt
- Make ready 1 For the filling
- Make ready 2 lb cream cheese (softened)
- Take 1 1/4 cup granulated sugar
- Make ready 3 large eggs (room temperature)
- Get 1/2 tsp salt
- Make ready 2 tsp vanilla extract
- Get 1 cup buttermilk (room temperature)
- Prepare 1 For the rhubarb glaze
- Make ready 1 cup rhubarb (cut into 1-inch pieces)
- Get 1/2 cup water
- Make ready 1/4 cup sugar
- Take 1/2 lemon (juice and zest)
- Make ready 1 tbsp cornstarch
Begin by making a simple crust of flour, sugar and butter, then top with chopped rhubarb macerated in sugar and flour. After the crust has baked, top with a blend of cream cheese, sugar and eggs. I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that Layer with remaining filling and rhubarb sauce; cut through top layers with a knife to gently swirl rhubarb.
Steps to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- For the Crust: preheat oven to 325°F.
- Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine crumbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil.
- For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined.
- Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes.
- Meanwhile, make the rhubarb glaze.
- Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature.
- Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours.
- Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!
Place pan on a double thickness of heavy-duty. The Best Buttermilk Cheesecake Recipes on Yummly Dulce De Leche Buttermilk Cheesecake, Buttermilk Cheesecake With Rhubarb Glaze, Red Velvet Cheesecake. that buttermilk, but reason I never put it all in it was I can't take it out and then you really add flour unless you have a self right does that make sense? A start-to-finish review of Carla Hall's famous chicken pot pie recipe — along with tips and takeaways for making it even better. Instead of a pie crust, Carla's pie is topped with a drop biscuit.
So that’s going to wrap it up with this exceptional food carla halls buttermilk cheesecake with a rhubarb glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
