KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Make ready 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Make ready 1/2 Red Onion, roughly diced
  4. Make ready 2 lb shredded Mozzarella
  5. Take slices Pepperoni
  6. Take Baby Arugula
  7. Take Pink Himalayan Salt
  8. Prepare Ground Black Pepper
  9. Get Pizza Sauce side
  10. Get Stewed Tomatoes
  11. Prepare Fresh Basil
  12. Make ready Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Prepare Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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