Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Here comes another freezer crock-pot meal: Honey Mustard Chicken. I never knew honey mustard could be this appealing.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Get 3 lb bone in chicken breast
- Make ready 1 seasoning salt to taste (i use lawrys)
- Get 1 medium yellow onion (medium dice)
- Make ready 1 medium green bell pepper (medium dice)
- Take 2 clove garlic (minced)
- Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Get 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Prepare 1/4 cup packed dark brown sugar
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp red hot sauce ( i use franks)
- Make ready 2 tbsp apple cider vinegar
- Get 1/2 tsp liquid smoke
- Prepare 1 favorite hamburger buns (toasted)
The classic sweet-tangy duo of honey & mustard combined with chicken wings, then prepared in Honey Mustard Chicken Wings totally remind me of those days. There's a bunch of awesome bars/pubs right around Wrigley Field, and. Simply put the chicken breast in the crockpot and cover with sauce. The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
This recipe for honey mustard chicken has a great combination of sweet, savory and tangy This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the Or you can shred it with two forks and make a "pulled chicken" for sandwiches, sliders, tacos or quesadillas. Home » Blog » Crockpot » The Best Crockpot BBQ Chicken. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. I love this recipe in the crock pot but am out of time and I'm wondering if you've ever done it in the instant pot?
So that is going to wrap this up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
