Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oregon shrimp meat ceviche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oregon Shrimp Meat Ceviche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oregon Shrimp Meat Ceviche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Take 2 cucumbers, chopped
- Prepare 5 medium tomatoes, chopped
- Get 1 red onion, diced
- Make ready 2 to 3 jalapenos minced
- Get 4 hass avocados, small cubed
- Prepare 1 bunch cilantro, chopped
- Take 2 tbsp minced garlic
- Prepare 2 tsp salt
- Get 1/2 cup orange juice
- Get 1/4 cup lemon juice
- Get 1/4 cup lime juice
- Take 2 lb Oregon shrimp meat(comes pre-cooked)
Instructions to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
So that’s going to wrap this up for this exceptional food oregon shrimp meat ceviche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
