Chicken Macaroni Soup
Chicken Macaroni Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken macaroni soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Macaroni Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Macaroni Soup is something which I’ve loved my entire life.

Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. Boil water in a pot, add chicken until cooked and set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken macaroni soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Soup:
  1. Get 800 gm-1Kg Whole Chicken
  2. Get 3-4 Handful Macaroni
  3. Make ready Fish Balls/Fish cakes/ crab stick etc (optional)
  4. Prepare Red Cut Chilli (optional)
  5. Get Coriander Leaf (optional)
  6. Get 2.5 L Water
  7. Get Soya sauce (optional)

This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up. And we're serving it with the perfect side, cheesy crostini. This toasted bread with a layer of melted cheese goes so well with the mac and cheese soup!

Steps to make Chicken Macaroni Soup:
  1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
  2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
  3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
  4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
  5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
  6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf

Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor. I'm not sure if it was only psychological, but I felt better after having a generous bowl of this chicken soup. Sieve the chicken stock to get particle-free soup. You may want to reserve the carrots and celery.

So that’s going to wrap it up for this exceptional food chicken macaroni soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!