Orange Chicken
Orange Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orange Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Orange Chicken is something which I have loved my whole life.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

To begin with this recipe, we have to first prepare a few ingredients. You can have orange chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken:
  1. Prepare 1 1/2 lb skinless boneless chicken breasts, cubed
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Take 1/4 cup soy sauce
  4. Make ready 1/4 cup cornstarch
  5. Take 3/4 cup Orange juice, I use almost 1 cup of pulp free
  6. Take 3 tbsp BBQ sauce, I use Sweet Baby Rays Honey BBQ
  7. Take 1 tbsp red pepper flakea
  8. Get 1 tbsp minced garlic

Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.

Instructions to make Orange Chicken:
  1. Mix together cornstarch & soy sauce. Add chicken and stir well. Marinate for 10 minutes.
  2. Mix together the orange juice, red pepper flakes, garlic and BBQ sauce. This is your orange sauce.
  3. Heat the oil in a large skillet on med high.
  4. Remove the chicken from marinade with a slotted spoon and carefully add to the skillet. Cook on med high heat for 7-8 minutes or until cooked through.
  5. Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.
  6. Serve with steamed or fried rice. Enjoy!

The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

So that’s going to wrap this up with this special food orange chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!