Bulgur pilaf with potatoes
Bulgur pilaf with potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bulgur pilaf with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Process of Bulgur Pilaf with Potato Recipe. Firstly, finely chop the onion and the peppers and put them in a covered skillet or shallow pan. Add the paste and add the peeled ,diced tomato and potato.

Bulgur pilaf with potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bulgur pilaf with potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgur pilaf with potatoes:
  1. Make ready 3 cups large (coarse) bulgur wheat
  2. Take 6 cups hot water
  3. Prepare 1 dry onion / chopped
  4. Take 2 large potatoes
  5. Take 2 tbsp vegetable oil
  6. Make ready 3 tbsp butter
  7. Make ready to taste Salt
  8. Make ready 1 tbsp tomato paste

Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make! This Lebanese style Bulgur Pilaf recipe is a hearty, healthy and delicious recipe. It's full of fiber and infinitely customizable however your family likes it!

Instructions to make Bulgur pilaf with potatoes:
  1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
  2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
  3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
  4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
  5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
  6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
  7. Delicious!

We eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a starchy side with chicken or beef. WHAT KIND OF BULGUR IS BEST FOR THIS TURKISH BULGUR PILAF RECIPE. One of the most popular Middle Eastern dishes Tabbouleh (Mixed Herb Salad made with bulgur) is made with fine bulgur, which also considered as quick-cooking bulgur. Boil the potatoes and green beans (and zucchini if you have one) in the water with a little salt until the potatoes are softened. By mid-February, I can barely look at a root vegetable, having exhausted every way I know how to prepare them.

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