Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Prepare 6 bone in chicken thighs
  2. Prepare 2 cups raw cremini mushrooms
  3. Make ready 1/2 Anaheim pepper
  4. Make ready 1 sweet onion
  5. Prepare 2 cloves garlic
  6. Get 2 sticks celery
  7. Prepare 1 small zucchini
  8. Make ready 1 bundle asparagus
  9. Get 1 can coconut milk
  10. Prepare 2 TBS curry powder
  11. Take to taste Salt
  12. Get to taste Ground pepper
  13. Take 1/2 tsp Thyme
  14. Get 1/2 (1 bag) rice noodles
  15. Make ready Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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