Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Orange Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Orange Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
To get started with this recipe, we must first prepare a few ingredients. You can have orange chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken:
- Get 2 tbsp cornstarch
- Get 1 tbsp garlic powder
- Prepare 1 1/2 lb chicken breasts, cut into strips
- Make ready 1 tbsp vegetable oil
- Prepare 1/3 cup soy sauce
- Take 1/4 cup water
- Take 1/4 cup orange juice
- Prepare 2 tbsp brown sugar
- Get 1 tsp ginger
- Make ready 1 tbsp cornstarch
- Take 1 tsp red pepper flakes
- Take 1/3 cup orange marmalade
Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.
Instructions to make Orange Chicken:
- In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
- In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes. Set aside.
- In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
- Pour in prepared sauce and orange marmalade. Simmer until sauce is thickened about 10 minutes. Serve with white or brown rice.
The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
So that is going to wrap this up for this exceptional food orange chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
