Creamy Chicken pot pie
Creamy Chicken pot pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. There's chicken pot pie, then there's this easy, creamy version that basically makes itself! This easy chicken pot pie recipe that's made in the slow cooker has the same characteristics of traditional pot pie—creamy, comforting and hearty—but is even easier to make.

Creamy Chicken pot pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken pot pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken pot pie using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken pot pie:
  1. Take 1.25 Cups Plain Flour
  2. Prepare 0.5 Cup butter , cold and diced
  3. Prepare 0.25 Teaspoon Salt
  4. Get 0.25 Cup water , cold
  5. Get 1.5 Cups Frozen vegetables (Carrots, peas and corn)
  6. Make ready 1.5 Cups Chicken , diced
  7. Take 0.5 Cup Cream Cooking
  8. Take 1 Onion , chopped
  9. Prepare 2 Cloves Garlic
  10. Take 1 Celery Stalk of
  11. Make ready 0.5 Cup Cheddar Cheese , grated
  12. Make ready 1 egg , beaten lightly

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. The tarragon leaves are superb in these little pies. This chicken pot pie recipe is loaded with flavor.

Steps to make Creamy Chicken pot pie:
  1. In a large bowl, mix together the flour and salt
  2. Now, cut in the chilled butter until the flour gets to a coarse crumb like texture.
  3. Now add the ice water a little at a time until the flour comes together like a ball. Knead gently for a minute and then wrap it in cling film and pop it in the fridge for 2 hours. You could even prepare the dough a day in advance and leave it in the fridge overnight.
  4. While the dough is in the fridge, we can prepare the filling. On a pan on medium heat, saute the onions in a little butter.
  5. Once the onions have turned translucent, add the garlic and saute for another minute.
  6. Now add the chicken and lightly fry it, until its cooked through and has a nice golden colour to it.
  7. Add the frozen vegetables. We have chosen the frozen vegetables over the fresh ones, simple for convenience. You can also use fresh vegetables of your choice, provided you cook them in advance.
  8. Now season the chicken and veggie mixture with salt and pepper and any herbs of your choice. You should note that the frozen vegetables will let out a bit of water. If so then please sprinkle a little bit of flour to the pan to help combine it all together and make it less watery.
  9. Add the fresh cream to the mix and combine it well. You pot pie filling should now have thick gooey consistency. If not, then let it simmer for a couple more minutes.
  10. Add the finely diced stalk of celery.
  11. While the filling is simmering and thickening away, take out the dough and divide it into two equal parts
  12. Now roll it out on a lightly floured surface. Press one rolled out ball on to your pie dish and take care to spread it to the sides of the dish too.
  13. Now layer the filling into the pie dish. Liberally sprinkle the grated cheese all over the top of the filling.
  14. Complete the pie by laying out the other rolled out ball on top and crimp the edges shut.
  15. Now give the pie and egg wash and make 4 slits on the center of the pie
  16. Pre-heat the oven to 400 degree Fahrenheit and bake for 20-25 minutes or until the top is nice and golden.
  17. Dig in and SIGH!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Creamy chicken pot pie is no exception.

So that is going to wrap it up for this exceptional food creamy chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!