Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy southwestern beer cheese dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Spicy Southwestern Beer Cheese Dip. Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Use only quality cheeses and beer for best outcome.
Mike's Spicy Southwestern Beer Cheese Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Southwestern Beer Cheese Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
- Get 2 Cups Shredded Sergento Sharp Cheddar Cheese
- Prepare 2 Cups Shredded Sergento Mozzarella Cheese
- Prepare 1 (8 oz) Packet Philadelphia Cream Cheese
- Make ready 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
- Take 1/4 Cup Fine Minced Jalapeños
- Prepare 1/4 Cup Fine Minced Purple Onions
- Prepare 1/8 Cup Fine Minced Green Bell Peppers
- Get 1/8 Cup Fine Minced Yellow Bell Peppers
- Make ready 1/8 Cup Fine Minced Green Onions
- Take 1/3 Cup Fresh Cilantro
- Prepare 1 tsp Fine Minced Garlic
- Get 2 Dashes Worshestershire Sauce
- Prepare to taste Hot Sauce [i used 20 dashes of Tabasco]
- Make ready to taste Cracked Black Pepper & Salt
- Take 1/4 tsp Ground Cumin
- Take 1/2 tsp Granulated Onion Powder
- Get 1/2 tsp Granulated Garlic Powder
Jalapeño peppers are the heat source here, so most can enjoy! A creamy crowd favorite… Party time and a good dip go hand in hand. And, if you're like us, a spicy dip is always the best, especially when paired with cheese. Beer Cheese Dip Recipe: Smooth and creamy with a hint of spice.
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer.
- Microwave 2 minutes then, whisk well.
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. —Taste of Home Test Kitchen. Crockpot beer cheese dip can be made with real beer or non-alcoholic beer; it will be delicious either way. The key to this recipe is you must use processed Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm during your party. Spicy Southwestern Spinach Dip - a spicy warm spinach dip packed with flavor. Serve with bread, chips or crackers.
So that is going to wrap it up for this exceptional food mike's spicy southwestern beer cheese dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
