Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 1 pastry sheet puff , frozen
  2. Prepare 400 Grams chicken thighs
  3. Get 2 Tablespoons flour
  4. Get 1 onion , diced
  5. Take 4 Cloves garlic , chopped
  6. Get 2 Cups button mushrooms , diced
  7. Make ready , 4 rashers bacon cut into pieces
  8. Prepare 1/2 butter stick
  9. Take 1/4 Teaspoon rosemary , dried
  10. Prepare 1/2 Teaspoon oregano , dried
  11. Make ready 1 chicken bouillon cube
  12. Take To Taste salt
  13. Prepare To Taste pepper
  14. Make ready olive oil

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.

Instructions to make Chicken Pot Pie:
  1. Wash and dry four 6oz. ramekins. set aside.
  2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
  3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
  4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
  5. When the butter is melted, add the garlic and onion. saute well.
  6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
  7. Add the crumbled bouillon cube, bacon and mushrooms and stir well.
  8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
  9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
  10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
  11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
  12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
  13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
  14. Remove it from the oven, let rest for 10 minutes.
  15. Dig in! :D
  16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!