Deep fried cheese burger balls
Deep fried cheese burger balls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried cheese burger balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fried cheese burger balls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Deep fried cheese burger balls is something which I have loved my entire life. They are nice and they look fantastic.

The time to fry the cheese balls will vary widely depending on how many you want to make. One fried cheese ball takes a couple of minutes to complete Note: Ingredients will vary highly depending on how many cheese balls you would like to make. The amounts given below should provide enough for.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried cheese burger balls using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Deep fried cheese burger balls:
  1. Make ready 1 lb lean ground beef
  2. Take 1 egg
  3. Take 9 Cheese cut in chunks around
  4. Make ready 2 cup flour
  5. Get 1 cup milk
  6. Get Garlic powder
  7. Make ready Paprika
  8. Make ready Onion powder
  9. Get Tumeric
  10. Make ready Salt
  11. Get Black Pepper
  12. Make ready Hot sauce
  13. Make ready Oil for frying
  14. Take Season salt

Carefully dip the burger into the tempura batter. Coat completely with the panko bread crumbs. We were asked to deep fry a hamburger and the number one burger were the cheeseburger so here it is. Cooking and Eating a Deep Fried Bacon Wrapped Stuffed Cheeseburger.

Instructions to make Deep fried cheese burger balls:
  1. Take a large pot and boil some water
  2. In a bowl add your ground beef and sprinkle some onion powder paprika garlic powder salt n pepper and mix well
  3. Cut your cheese into chunks
  4. Take your beef and flatten a peace and add your cheese chunk
  5. Roll out into ball and continue till you have no meat left
  6. Boil your balls for 10 minutes then remove onto paper towel
  7. Grab 2 bowl in 1 add your flower and sprinkle about a tsp of paprika onion powder 1/4 tsp salt n 1/2 tsp peper 1tbs season salt 1tsp tumeric and mix well
  8. Grab some hot sauce
  9. In another bowl add your egg and hot sauce
  10. Then add your milk
  11. Mix well
  12. Take your meat balls and dip in the egg
  13. Take them out of the egg and then in the flour and then back in egg and back in flour
  14. Once oil is hot enough add them in the oil n make sure to turn them often
  15. Once they are golden brown remove them from oil on to paper towel
  16. You can also do the same to other meats i did pork chops that i pre boiled ahead a time…
  17. Serve with your favorite sides…and grab your favorite dipping sauce for your cheeseburger balls i used sweet chili tai sauce you could use plum sauce or sweet n sour or what ever you like…enjoy

I took my blood pressure before and after eating it. These burgers, fried in grease, have history. Balls of hamburger meat are smashed flat and thin against the kitchen counters and then dropped into Even the cheese gets a brief dip in the grease to soften and flavor it. Home » Recipes » Beef ». Fried Cheese Balls are the perfect party snack.

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