Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Make ready 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Get 1 tbs cumin
- Get 1 box frozen peas
- Make ready 1 tbs dried parsley
- Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
