Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster Puff Pastry Recipes on Yummly Lobsteries - Lobster Appetizers in PastryBinky's Culinary Carnival.

Lobster Filled Puff Pastry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get 6 Pepperidge Puff Pastry Dhells
  2. Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Take 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Get to taste Salt and pepper
  6. Get 1 tablespoon fresh chopped parsley
  7. Get 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Lay out the puff pastry sheet on a work surface with one of the long sides facing you. Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks.

Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Start by laying out your puff pastry. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well! Once the pastry is cut to size, you'll need to make some slices in the dough; the object is to have eight or nine cuts of pastry on each side of the bar. The Filled Puff Pastry recipe out of our category pastry!

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