Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwest chicken and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southwest Chicken and Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Southwest Chicken and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice:
- Get 5 Boneless Skinless Chicken Breasts
- Prepare 2 cans Cream of Chicken Soup
- Prepare 2 cans Rotel Original
- Prepare 2 tsp Cumin
- Take 2 tsp Chili Powder
- Take 2 tsp Garlic Powder
- Make ready 3 tsp Kosher Salt
- Take 2 tsp Black Pepper
- Get 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Take 3 Tbsp Olive Oil
Instructions to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
So that is going to wrap this up with this exceptional food southwest chicken and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!