Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). But I promise it is worth it and glazes the chicken perfectly and has amazing flavor. The honey orange glaze is sweet and tangy while it has big and bold spices inside.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Take 2 Tbsp Ground Cajun Pepper
  2. Get 2 Tbsp Chinese 5 Spice
  3. Take 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. Make ready 4 Tbsp Smoked Paprika
  5. Make ready 2 Tbsp Chilli Powder
  6. Take 1 Tbsp Garlic Powder
  7. Prepare 1 Cup Light Soy Sauce
  8. Make ready 2-3 Cup Honey
  9. Prepare 1 Cup Sweet Chilli Sauce
  10. Make ready 2-3 Medium Orange(Juice)
  11. Make ready 10 Chicken Drumsticks
  12. Make ready 2 Cups Sesame Oil
  13. Prepare SeaSalt&Pepper(seasoning)

Rinse chicken with cold water and pat dry. In large non-stick skillet, heat margarine and oil over medium-high heat. Pour honey mixture over chicken and. Place the chicken breasts with the bone-side down on the half sheet pan.

Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting.

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