Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatball parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These moist, delicious parmesan meatballs are simply with ground beef and a few other ingredients. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese. Scatter half the meatballs over the Parmesan and top with half the.
Meatball Parmesan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball Parmesan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Parmesan:
- Prepare 1 lb cooked meatballs; recipe below for my homemade ones
- Make ready 2 cup marinara sauce, my recipe below or your favorite and more for serving
- Get 2 cup shredded cheese, I used italian four cheese blend
- Get 1 tsp italian seasoning spice blend
- Take 8 oz cooked pasta, if using, I used linquine
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Our Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! This creation is a result of asking my husband what he wants for dinner.
Instructions to make Meatball Parmesan:
- Preheat oven to 425. Spray a baking dish with non stick spray.
- Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning.
https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Bake just until heated through, about 15 minutes. Serve with more sauce if desired.
- This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer.
Tommy doesn't care about eating light, so naturally he comes up with some decadent ideas. Yes, that's a mountain of meatballs. When I get down and dirty with ground meat to make meatballs, I make meatballs. These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs..on Yummly Meatball Parmesan, Meatball Parmesan Bake, Baked Parmesan Meatballs.
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