Chicken, mushroom and broccoli quiche
Chicken, mushroom and broccoli quiche

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, mushroom and broccoli quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushroom and broccoli quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken, mushroom and broccoli quiche is something which I have loved my entire life. They are fine and they look wonderful.

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom and broccoli quiche:
  1. Get 1 piece chicken boneless breast
  2. Make ready 400 grams fresh champignon mushrooms
  3. Prepare 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
  4. Make ready 2 white onions
  5. Get 50 grams butter
  6. Take 3 large eggs
  7. Make ready 3 tbsp water
  8. Prepare 200 grams high quality flour
  9. Take 200 ml heavy cream
  10. Make ready 150 grams Cheddar cheese
  11. Take 1 tsp salt
  12. Get 1 chicken breast
  13. Take 3 tbsp sunflower oil

This Mushroom & Broccoli Quiche is quick and easy enough to prepare and bake for your family after a long day. It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. I found this quiche to be surprisingly full of flavor even though I used skim milk.

Steps to make Chicken, mushroom and broccoli quiche:
  1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
  2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
  3. Then comes the chicken cut in small pieces stir and leave for 5 minutes
  4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
  5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
  6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
  7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
  8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
  9. Put all the filling over dough in pan, evenly distributed
  10. Now prepare the tart sauce. Mix 2 eggs with heavy cream.
  11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
  12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
  13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
  14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.

Layer chicken and broccoli over the cheese, then pour egg mixture over all. Perfect for anytime you're craving some restaurant-style chicken and broccoli! I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli. You know what I always say. For my daughters, I usually add some noodles when it's done baking and serve it as chicken and broccoli noodles!

So that’s going to wrap this up with this special food chicken, mushroom and broccoli quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!