Salt and Pepper Chicken with noodles
Salt and Pepper Chicken with noodles

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, salt and pepper chicken with noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Chicken with Fried Soft Noodles is my favourite two dishes from the Chinese takeaway. Also referred to as hot and dry chicken or salt and chilli chicken, Salt and Pepper Chicken is a dry Chinese chicken dish made by tossing highly seasoned, deep fried chicken strips with chilli, garlic and onion. Great recipe for Salt and Pepper Chicken with noodles.

Salt and Pepper Chicken with noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salt and Pepper Chicken with noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salt and pepper chicken with noodles using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Chicken with noodles:
  1. Prepare 2 large chicken breasts diced
  2. Get 1 cup cornflour
  3. Get 1 tbsp Chinese 5 spice
  4. Prepare 1 tbsp black pepper
  5. Take 1 red and green chilli deseeded and sliced
  6. Get Bunch spring onions chopped
  7. Take 1 red pepper sliced
  8. Make ready Couple of tbsp of oil
  9. Take Packet pre cooked noodles

Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. Crispy chicken (usually wings) seasoned with a spicy coating, it's just irresistible! Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper.

Steps to make Salt and Pepper Chicken with noodles:
  1. Put the spices and cornflour in a bowl.
  2. Next dice the chicken. Add it to the bowl and mix well!
  3. Heat up a pan and add a good glug of oil. Add the chicken moving it around so it doesn’t stick!
  4. Whilst it’s cooking prepare the veggies. Then lift out the chicken pieces into a bowl lined with kitchen paper and set aside.
  5. Wipe out the excess flour out of the pan! Add more oil and throw in the veggies! Stir fry them.
  6. Once the veggies are soft throw in the chicken, discard the kitchen paper! Stir the chicken around!
  7. Open the noodles put them in and coat them with the veggies and chicken, have a quick taste and there ready to serve!
  8. Enjoy

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The chicken itself, which needs to be deep-fried. Secondly, the vegetable stir fry on which the chicken is served. Finally, the rice to be served with it. The original salt and chilli chicken stir fry is a very simple one with only onion, chilli and green peppers.

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