Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp zucchini pasta and tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp zucchini pasta and tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp zucchini pasta and tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. Once the shrimp have turned pink, add the zucchini pasta back into the pan, gently tossing and cooking ever so slightly (just for a minute or two) until the zucchini pasta is warmed up.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Take 2 large zuchinni
  2. Take 2 1/2 large tomatos
  3. Take 1 fresh or dried basil
  4. Prepare 1/4 cup olive oil
  5. Prepare 3 clove garlic
  6. Take 1 salt
  7. Take 1 parmesan cheese
  8. Make ready 4 tilapia
  9. Take 1 1/2 cup whole small precooked shrimp
  10. Make ready 1/2 box of pasta
  11. Get 1 lemon pepper seasoning

The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. This garlicky shrimp scampi pasta adds healthy spiralized zucchini to whole wheat linguini for a perfect weeknight dinner that's easy to twirl your fork to. How to Make Shrimp Scampi Pasta.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

This dish is pretty much made in three different steps of prep and comes together really quickly at the end. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. This Zucchini Pasta Shrimp recipe is very versatile. I use the OXO spiralizer to make long zucchini noodles.

So that is going to wrap it up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!