Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut tsukemono. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sauerkraut Tsukemono is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Prepare 50 g sauerkraut
- Take 1 knob fresh ginger, cut into thin stripes
- Take 50 g cucumber, cut into thin stripes
- Prepare 1 Tbsp canned tuna, drained
- Make ready to taste soy sauce
- Take 1 drizzle of sesame oil
- Get 1 pinch sesame seeds
- Get dry calendula petals you find for tea (optional)
Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap it up for this exceptional food sauerkraut tsukemono recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
