Chicken and Sausage Cajun Pasta
Chicken and Sausage Cajun Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage cajun pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Cajun Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Sausage Cajun Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cajun Pasta:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 chicken boob, diced (or 2 if they come in the pack)
  3. Take 1 lb sausage, sliced (Andouille or whatever you can find)
  4. Get 1 Onion, sliced
  5. Make ready 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
  6. Get 1 red bell pepper, sliced
  7. Get 1 green bell pepper, sliced
  8. Prepare 4 cloves garlic, chopped
  9. Prepare 5 cups chicken stock
  10. Get 1/2 cup heavy cream
  11. Get 1 Tbsp fish sauce
  12. Get 16 oz linguine (or other pasta)
  13. Get 1 cup shredded parmesan
  14. Take garnish (green onions or parsley)
Instructions to make Chicken and Sausage Cajun Pasta:
  1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
  2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
  3. Add the sausage and continue to sauté (2-3 min)
  4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
  5. Add the veggies and sauté (3-5 min)
  6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
  7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
  8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

So that’s going to wrap it up for this exceptional food chicken and sausage cajun pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!