Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy chocolate jam brownie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.
Healthy chocolate jam brownie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Healthy chocolate jam brownie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy chocolate jam brownie:
- Take 1/2 cup raspberry jam
- Get 1/2 cup dark cacoa powder
- Prepare 1 bar (1/2 cup) unsalted butter
- Make ready 3/4 cup soy milk
- Take 1 cup chocolate chips
- Get 1 tbs baking powder
- Prepare 2 cup whole wheat flour
- Prepare 3/4 cup sugar
- Get 2 eggs, beaten
- Get 1/4 cup milled flax seed
- Make ready 1/2 tsp. salt
- Get 1/2 Tbs cinnamon
It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! Remember to use regular unsweetened cocoa powder, like this! Do not substitute dutched or special dark cocoa powder.
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Those latter two have a milder and muted flavor, which makes the brownies taste bland, in. I'd call this a chocolate sponge cake, not a brownie. Works well with mashed up apples in place of bananas, as long as you add more sweetness. A brownie is never completely healthy, but these ones are better than most! Melt the chocolate in a heatproof bowl placed over a pan of gently simmering water (making sure the base of the bowl is not touching the water).
So that is going to wrap this up for this special food healthy chocolate jam brownie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
