Salmon, Shrimp and Scallops poached in a Tomato Cream Broth
Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon, shrimp and scallops poached in a tomato cream broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to add tomato, broth and wine to a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip. While the broth is still simmering, place the salmon in the broth. To plate, I place mashed potatoes in a large bowl or a deep plate.

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. Get 3/4 lb skinless salmon fillets cut in 4 portions
  2. Take 12 large raw shrimp, remove shells but save shells for broth.
  3. Prepare 12 sea scallops
  4. Take 1 FOR BROTH
  5. Get 2 cup low sodium chicken broth
  6. Take 1/2 cup dry white wine
  7. Take 1 15 ounce can diced tomatos
  8. Get 1 celery stalk, chopped
  9. Make ready 1 onion, chopped
  10. Prepare 1 carrot, chopped
  11. Take 4 clove garlic, peeled, left whole
  12. Get 1 tsp thyme
  13. Make ready 1/2 tsp black pepper
  14. Take 1 tbsp lemon juice
  15. Make ready 1 FOR CREAM BASE
  16. Get 1 tsp butter
  17. Prepare 10 button mushrooms, sliced
  18. Get 1 shallot:, minced
  19. Take 2 garlic cloves, minced
  20. Take 1 cup heavy cream
  21. Take 1/2 tsp black pepper and salt to taste
  22. Make ready 1 tbsp hot sauce such as franks brand
  23. Prepare 1/4 cup freshly grated parmesan cheese
  24. Prepare 4 chopped green onions

One of the best ways to prepare salmon is to You can also make a simple sauce and poach the salmon in it, which is what we are doing here with these fillets, cooking them in a sauce of onions. This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two.

Steps to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. MAKE BROTH
  2. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside.
  3. MAKE CREAM BASE
  4. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2.
  5. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood.
  6. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood.
  7. This is best served with pasta for the extra sauce and great with a green salad and french bread!

Cook tortellini according to package directions. This one pan dinner is packed full of shrimp floating around in all of that creamy tomato sauce and pasta goodness. I'm so fortunate to live on the I've read that imported shrimp are okay to eat, but when you grow up in a tight-knit fishing community and see how hard the commercial fishermen work. Season the salmon and scallops to taste with kosher salt. I made some changes - I used shrimp instead of scallops and served it all with linguine and halved cherry tomatoes.

So that’s going to wrap it up for this exceptional food salmon, shrimp and scallops poached in a tomato cream broth recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!