Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, praline crunch cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Praline Crunch Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Praline Crunch Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Praline Crunch Cookies:
- Prepare 1 1/2 cups sugar
- Get 1 cup butter or margarine, softened
- Prepare 2 eggs
- Take 1 tsp vanilla
- Make ready 3 cups all-purpose flour
- Take 2 tsp cream of tartar
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup almond brickle chips
- Get 1/2 cup chopped pecans
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
So that is going to wrap this up for this exceptional food praline crunch cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
