Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I’ve loved my whole life.
Sprinkle with chipotle orange salt, and then add garlic slices. See great recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too! We are excited to share with you our love of this Southern ingredient.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Prepare Sorghum Sweet Potatoes
- Take 1 lb sweet potatoes, large dice
- Get 1 Kosher salt, to taste
- Get 2 oz half and half
- Take 3 tbsp butter, divided
- Take 3 tbsp sorghum syrup
- Prepare 2 sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Prepare 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Get 3 tbsp vegetable oil, divided
- Make ready new group
- Prepare 1 Young Broccoli
- Make ready 6 oz young broccolini
- Take 1/4 tsp chipotle orange salt
- Get 2 each garlic cloves, sliced very thinly
Recipe: Appetizing Creamy Shrimp White Lasagna Roll Ups. We are excited to share with you our love of this Southern ingredient. See more ideas about Recipes, Millet recipes, Food. Add chicken and any remaining mixture to pan with potatoes.
Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. You'll have a winner-winner chicken dinner no matter the combo. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken.
So that is going to wrap it up for this exceptional food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
