Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, angel hair filled roasted eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angel Hair Filled Roasted Eggplant is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Angel Hair Filled Roasted Eggplant is something which I’ve loved my whole life.

Toss the angel hair with the eggplant mixture. Add the mozzarella and Parmesan and toss to combine. Spoon the pasta mixture into the pan.

To get started with this recipe, we must prepare a few ingredients. You can cook angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:
  1. Get 1 FOR EGGPLANT
  2. Take 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Make ready 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Take 2 oz cooked angel hair pasta, drained
  5. Prepare 1 tbsp olive oil
  6. Take 1 tbsp butter
  7. Prepare 1 reserved eggplant pulp, chopped
  8. Prepare 4 clove garlic, minced
  9. Take 1 small onion, chopped
  10. Take 1/4 cup chicken broth
  11. Take 2 tbsp heavy cream
  12. Get 1 tsp lemon juice
  13. Prepare 1/4 tsp red pepper flakes
  14. Get 1/2 tsp black pepper and salt to taste
  15. Get 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Take 1 FOR SIMPLE TOMATO SAUCE
  17. Get 16 pepperoni slices
  18. Take 2 minced cloves garlic
  19. Make ready 1 1/2 small onion, chopped
  20. Prepare 1/4 tsp red pepper flales
  21. Prepare 1 28 ounce crushed italian tomatoes
  22. Get 1 15 ounce can diced tomatoes
  23. Get 1 tbsp heavy cream
  24. Get 1 tsp italian seasoning
  25. Make ready 1/4 cup grated parmesan cheese
  26. Prepare 1 FOR TOPPING
  27. Prepare 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Prepare 3 chopped green onions
  29. Prepare 1 tsp italian seasoning blend
  30. Make ready 1 reserved cooked pepperoni

Place eggplant slices and pepper strips in a grill basket (or place vegetables on a sheet of heavy duty * You can roast the vegetables if you prefer. Coat a baking sheet with cooking spray. How to Make Eggplant Parmesan with Angel Hair pasta. Dip each slice into beaten egg mixture, transfer to bread crumbs, coat well , place slices on non stick cookie sheet, parchment paper lined sheet.

Steps to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

Angel Hair Pasta with Olives and CapersVanilla Bean Cuisine. Chicken, Greens and Roasted Red Peppers with Lemon Butter Caper Sauce over Angel Hair PastaSarah's Cucina Bella. You May Also Like: Angel Hair with Shrimp and Tomato Sauce. It was delicious and very filling! We added basil and a little extra of the red pepper flakes - it turned out to have quite the kick but we both loved it!

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