Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, orange chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
Orange chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Orange chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have orange chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orange chicken:
- Get 1 cup chopped onion
- Take 3 garlic cloves chopped and smashed
- Make ready 1/2 cup chopped cilantro
- Prepare 1/2 cup chopped parsley
- Make ready 1/2 large green pepper chopped
- Prepare 3 tsp butter
- Get 1 tbsp olive oil
- Make ready 1 medium chicken (you can use the chicken parts of your choice)
- Make ready 2 cup natural orange juice
- Prepare 1 tbsp sugar
- Prepare 1 salt and pepper
- Prepare 1 dash white cooking wine
- Take 1 tsp onion salt
- Make ready 1 tsp garlic powder
Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.
Steps to make Orange chicken:
- Melt the butter with the olive oil, add the garlic and the onion, wait a minute to add the green pepper, the parsley and the cilantro. Once all of our ingredients are lightly fried we add the chicken (marinate the chicken previously), wait for the chicken to seal from both sides, don't forget to turn the chicken eventually for an even cook.
- Once you have your chicken perfectly sealed add the orange juice, for the orange juice I prefer to squeeze my oranges, it gives a more natural taste. Add a quick dash of white wine, sugar, salt, pepper, onion salt, and garlic powder. It's very important to be tasting your sauce while adding these ingredients, that way you can give your own touch to the flavor.
- Cover your pot with the lid and wait until the sauce boils at a medium temperature. Open your pot and wait for the sauce to reduce. Once you have a nice texture its ready to eat, you can serve it with some smashed potatoes and a green salad.
The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
So that’s going to wrap it up with this special food orange chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
