Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ajitsuke tamago (japanese pickled eggs). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ajitsuke Tamago (Japanese Pickled Eggs) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ajitsuke Tamago (Japanese Pickled Eggs) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Make ready 2 eggs
- Get 100 ml soy sauce
- Take 100 ml mirin
- Take 100 ml sake
- Make ready 2 tablespoons caster sugar
- Take Equipment
- Make ready Eggs moulds
- Prepare Container big enough to hold egg moulds and mixture
Instructions to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
- Mix soy sauce, mirin, sake and sugar together.
- Once cooled peel the egg shells off the eggs
- Put eggs in egg moulds and firmly close
- Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
- Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.
So that is going to wrap it up for this special food ajitsuke tamago (japanese pickled eggs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
