Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double cheese burger and stuffed baby onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Double Cheese Burger And Stuffed Baby Onions is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Double Cheese Burger And Stuffed Baby Onions is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double cheese burger and stuffed baby onions using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Cheese Burger And Stuffed Baby Onions:
- Take 1 cup Ground beef
- Take 1 Salt and pepper
- Make ready 2 slice Cheddar cheese
- Prepare 1 Burger buns
- Prepare 1 tbsp melted butter
- Make ready 1 tbsp Ketchup
- Get 1 tbsp Mustard
- Prepare 1 tbsp Mayonnaise
- Get 1 tbsp cream cheese spread
- Prepare Stuffed onions
- Prepare 3 small Baby onions
- Make ready Mozzarella cheese
- Make ready 1 pinch fresh parsley
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Instructions to make Double Cheese Burger And Stuffed Baby Onions:
- Spread the melted butter on your buns. Heat them up until they turn crispy brown.
- Mince the beef and add salt and pepper. Mix well and then make 2 equal size burger balls ( try to make them as thin and flat as you can ) , keep them in the refrigerator for 5 minutes so they can hold together.
- In a pan, melt some butter and start cooking your burgers. When they're almost done, place cheese on top of them and let it melt for 10 seconds.
- Add burgers to your buns , and add the mixture of ketchup, cream cheese, mustard and mayonnaise to it. You may also add any extra toppings like tomatoes or pickles !
- Stuff your onions with mozzarella cheese and top them with a pinch of parsley. Put them in the oven for 10-15 min. Enjoy!!!
Serve on hamburger buns with condiments of your choice. Bite into one of these juicy, stuffed double cheeseburgers to reveal a delicious surprise: a gooey melted-cheese center. Continue cooking in covered grill until desired doneness. SPREAD a layer of herbed cream cheese on top halves of rolls. Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.) Double Cheeseburger c/w fried onions and bun toasted on the burger.
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