Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint chococolate chip cheesecake with a fudge brownie crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I have loved my entire life. They’re fine and they look fantastic.

Mint Chocolate Chip Cheesecake Brownie Cups. Adress to the name : Meet The Presleys or Joshua Eyer P. Chocolate Chip Cheesecake with Brownie Crust features a fudge brownie and then tops off with a simple, delicious no-bake cheesecake. · These Oreo Cheesecake Bars start with a buttery Oreo crust, a cheesecake and Oreo middle, and are topped with Oreo crumbs.

To begin with this recipe, we must prepare a few components. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
  1. Take FOR FUDGE BROWNIE BASE
  2. Prepare 2 ounces unsweetened chocolate
  3. Get 2 ounces butter (1/2 stick or 4 tablespoons)
  4. Get 2 large eggs
  5. Prepare 1 cup granulated sugar
  6. Take 1/2 teaspoon vanilla extract
  7. Prepare 1/4 teaspoon salt
  8. Prepare 1/2 cup all purpose flour
  9. Make ready FOR MINT CHOCOLATE CHIP CHEESECAKE
  10. Prepare 2-8 ounce packages of cream cheese, at room temperature
  11. Take 24 ounces sour cream, at room temperature
  12. Get 3 large eggs, at room temperature
  13. Get 1 cup granulated sugar
  14. Take 1 cup green mint chocolate chips, melted and warm, not hot
  15. Make ready 1/2 teaspoon pure peppermint extract
  16. Make ready 1 teaspoon vanilla extract
  17. Get 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
  18. Prepare drops green food color, if needed depending on how green your mint chps look after blending
  19. Take FOR CHOCOLATE GANACHE GLAZE
  20. Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
  21. Make ready 1/4 cup heavy cream
  22. Take FOR GARNISH
  23. Get shaves chocolate mint candy, I used Andes mint cchocolate candy
  24. Get green dprinkles and green sparkle sugar as needed
  25. Prepare whipped cream for serving

With plenty of chocolate chips spread throughout the filling. All Reviews for Chocolate Chip Cheesecake Brownies. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
  1. MAKE BROWNIE BASE
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
  3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
  4. Beat eggs and sugar until combined
  5. Stir in cooled chocolate mixture, vanilla and salt just until blended
  6. Add flour and just stir in until blended
  7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
  8. Cool on rack completely before filling
  9. MAKE MINT CHIP CHEESECAKE FILLING
  10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
  11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
  12. Add melted green mint chips, beat in1. Add eggs one at a time, beating in after each egg
  13. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips1. Pour into prepared brownie crust
  14. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
  15. Run a small sharp knife aroung pan then realease sides of springform pan
  16. MAKE GLAZE
  17. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
  18. Pour over top of cheesecake and spread quickly to smooth.
  19. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
  20. Serve slices with whipped cream1.

Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. Fudge made with marshmallow fluff and fudge made with sweetened condensed. Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing! It will be sure to impress at your next gathering!

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