Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, no waste so good chicken pakora leftovers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house.
No Waste So Good Chicken Pakora Leftovers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. No Waste So Good Chicken Pakora Leftovers is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Waste So Good Chicken Pakora Leftovers:
- Get 100 gm gram flour
- Make ready 1 tsp dried coriander leaves
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 2 tsp garam masala
- Prepare 1 tsp salt
- Prepare 1 tbsp ginger and garlic paste
- Take 100 gm leftover chicken
Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. Use up cooked chicken from a roast dinner with our leftover chicken recipes. You can swap the cooked chicken breast in these recipes for leftover roast chicken from any part of the bird. No Waste So Good Chicken Pakora Leftovers.
Instructions to make No Waste So Good Chicken Pakora Leftovers:
- Mix together all of your dry ingredients.
- Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
- Add your chopped up roast chicken to the batter and give it a good stir.
- Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.
We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. For Pakora Batter: In bowl,add gram flour,red chili crushed,coriander seeds,cumin seeds,cumin seeds,salt,baking soda and mix well. Gradually add water and mix well to make a paste (desired consistency) & set aside. Take leftover chicken tikka and shred it in a bowl.
So that’s going to wrap this up for this special food no waste so good chicken pakora leftovers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
