Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom & scallion fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom & Scallion Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom & Scallion Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook mushroom & scallion fried rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Scallion Fried Rice:
- Prepare 3 cup of cooked and chilled jasmine rice
- Take 16 oz of sliced fresh mushrooms
- Make ready 1 bunch of green onions chopped (green and white part)
- Make ready 1 Garlic salt ( I like Lawry's brand)
- Take 1 Sesame oil
From Middle English musheron, musseron, from Anglo-Norman musherum, moscheron, from Old French moisseron, of obscure origin: probably derived from Old French mosse, moise ("moss"), as the use first applied to a type of fungus which grows in moss, from Frankish *mosa ("moss". Any of various fungi that produce a fleshy fruiting body. Information about Psilocybin-containing Mushrooms including basics, effects, dosage, history, legal status, photos, research, media coverage, and links to other resources. Golden Oyster Mushroom Liquid Culture Syringe.
Instructions to make Mushroom & Scallion Fried Rice:
- Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
- Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
- Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
- Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!
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