Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mussels in chili tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in Chili tomato sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mussels in Chili tomato sauce is something which I have loved my entire life.
Heat the oil in a large pan with a tight- fitting lid. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Heat the olive oil in a pan over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Take 1 cup White wine
- Prepare 4 tomatoes
- Make ready 2 tbsp tomato paste
- Take 3-4 cloves Garlic
- Take 1 onion
- Make ready Sugar
- Get Salt
- Prepare Lime juice
Steam the mussels and once they are fully open, strain all the liquid from the pot. Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. When it comes to shellfish, mussels are definitely up there with my favourites. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. The rich, deep sauce complimented the mussels beautifully and added a. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add the crushed peeled tomatoes, stir and then add the mussel juice you've kept.
So that is going to wrap it up with this exceptional food mussels in chili tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
