Shrimp Ceviche
Shrimp Ceviche

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp ceviche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Ceviche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Ceviche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche:
  1. Make ready 1/2 lb uncooked shrimp
  2. Take 1/2 onion
  3. Take 4 tomatos
  4. Make ready 1 cucumber
  5. Prepare 1 jalapeno pepper (optional)
  6. Prepare 1/2 bunch cilantro
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1 avocado
  9. Get 6 limes or about 3/4 lemon juice
Instructions to make Shrimp Ceviche:
  1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
  4. Remove cilantro leaves from stem.
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that is going to wrap this up with this exceptional food shrimp ceviche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!