Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Gluten-Free Banana bread is a classic yet simple gluten-free quick bread.
Gluten Free Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Banana Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana Bread:
- Make ready 1 1/2 cup oats
- Get 3 ripe bananas
- Take 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1/3 cup oil
- Prepare 1/4 cup honey or 1/2 cup brown sugar
- Take 1/4 cup butter milk
- Prepare 1 tsp cinnamon
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/3 cup dried fruit/chocolate chips(optional)
This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer.
Steps to make Gluten Free Banana Bread:
- Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
- Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
- Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
- Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
- Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
- Place tin in the oven and set timer 45 - 60 minutes depends with your oven.
You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon. This is the first time I've made gluten free banana bread and it turned out wonderfully! It turned out very moist and a nice, mild level of sweetness, we didn't miss the oil or brown sugar at all. The secret to the perfect gluten free banana bread, of course, is what it always is, really: one of my recommended gluten free flour blends, measured by weight (bananas measured by weight, too). Be sure to check out my tutorial on how to make your own superfine rice flour at home if you're mixing your own flour blend.
So that is going to wrap it up with this special food gluten free banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
